Tong Jerky Black Pepper and Sea Salt Steak Jerky – Low Calorie (45 Cal), Kosher Sea Salt (2.25 oz)
Premium Black Pepper and Sea Salt Beef Jerky
The Tong Jerky Black Pepper and Sea Salt Steak Jerky is made from only the most sought after cuts of steak. This simple blend uses finely grained Kosher sea salt with dark aromatic black pepper. This simple blend of peppery spice will have you wanting more.
Product Facts & Nutrition (Per Serving):
- Calories: Only 45 per serving.
- Protein: 7 g (The jerky packs a high amount of protein; about 14-22g per bag!)
- Fat: 1 g
- Carbs: 2 g
- Sodium: 160 mg
- Dietary: The jerky is Gluten Free, made with All Natural ingredients, and is Non-GMO (prepared from California beef that is raised with no hormones).
Quality and Craftsmanship:
- Soft Texture: The manufacturer highlights a soft textured jerky unlike any other on the market. Tong jerky feels like you’re eating a rare to medium cooked steak.
- Made in the USA: The product is 100% made in the USA!
- Artisanal: The jerky is always Handcrafted, using small batch production runs based on a Granny's recipe perfected in the 1950s.
- Top Facility: The manufacturing facility is audited annually. Their current score ranks them in the top 1% of meat processing plants in the country.
Ingredients:
Beef, Tamari Sauce (Water, Soybeans, Salt, Sugar), Brown Sugar, Water, Coarse Pepper, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Honey, Granulated Garlic, Lemon Juice, Chili Powder, Sea Salt, Ground Pepper, Baking Soda, Granulated Onion, Hickory Smoke (Water, Natural Hickory Smoke Flavor).
