Tong Jerky Spicy Sriracha Beef Jerky (2.25 oz) – Handcrafted, Gluten-Free, Non-GMO
Premium Spicy Sriracha Beef Jerky
Discover the Spicy Sriracha Beef Jerky by Tong Jerky, crafted for those who demand hot flavor without compromising quality. This special recipe delivers a fiery, tasty burn from sriracha spices, perfectly coupled with a smokey BBQ aroma. It is the ideal combination of classic barbecue sauce with a powerful chili twist.
This is a Gluten-Free, All-Natural, Non-GMO snack. Every 2.25 oz bag offers a clean nutritional profile: 10g protein, 2g fat, 4g carbs, and only 100 calories.
Tong Jerky Quality Highlights:
- Soft & Tender Texture: Unlike typical tough jerky, Tong Jerky is meticulously prepared from the best cuts of California beef to achieve a soft texture that melts in your mouth, similar to a medium-cooked steak.
- Handcrafted Excellence: This is not a mass-produced item. Our jerky is always Handcrafted using low-volume, small-batch production runs based on a recipe perfected in the 1950s. Every batch is overseen by dedicated artisans, not machines, ensuring perfect trimming, marinating, and cooking.
- Top-Rated Standards: The beef is sourced from California cattle raised with no hormones. Our Made in the USA manufacturing facility is audited annually and consistently ranks in the top 1% of meat processing plants in the country.
Ingredients:
Beef, Natural Sriracha Style Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% or less of: Garlic Powder, Cultured Dextrose [for Freshness], Vegetable Extract [Potato]), Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Brown Sugar, Cayenne, Chili Powder, Pineapple Juice, Granulated Garlic, Lemon Juice, Jalapeños, Rice Vinegar (Rice Vinegar, Invert Sugar, Salt, Diluted with Water to 4% Acidity) Apple Cider Vinegar, Baking Soda, Honey, Tamari Sauce (Water, Soybeans, Salt, Alcohol [to preserve freshness], Rice Vinegar and Lactic Acid), Ginger, Ground Pepper, Balsamic Vinegar, Water, Kosher Salt, Onion Powder, Mustard Powder, Cinnamon, Sea Salt.
CONTAINS: SOY AND ANCHOVIES
